Provide Nutritional Recommendations and Food Labeling at Transitional Living Home










Initiative: Beyond the Basics

Impact area: Basic needs (food, clothing, housing)

Location(s): Hartford

Hours: Weekday mornings and afternoons 

Duration: Year-round

Desired level of commitment: 1-2 hours per month

Age requirement: 21

Tasks may include:

  • Reviewing menu for transitional living home meals
  • Providing recommendations to transitional living home chef
  • Documenting and labeling food donations at transitional living home

In order to volunteer, you should be:

  • A registered UAServe volunteer (you will have a chance to register if you haven't already)
  • Willing to attend an orientation prior to volunteering
  • Open to an ongoing volunteer commitment that works with your schedule
  • Certified as a dietician or nutritionist
  • Reliable
  • Patient
  • Responsible
  • Organized
  • QFO (Qualified Food Operator) certification a plus
  • Spanish-speaking skills a plus

A background check will be required to be placed with this volunteer opportunity.


Email Rosa McGuire, Urban Alliance's Volunteer Manager, at


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